مكونات

2 cans of California Garden Fava peeled with chili

400غ

Large onion, chopped

1كمية

Garlic cloves minced

2كمية

Large Tomatoes, peeled and diced

2كمية

Salt & black pepper to taste

Parsley, chopped

1/4كوب

Olive Oil

Serve with: Liver, Falafel, Pickles, Eggs, Vegetable plate, bread

الخطوات الواجب اتباعها

Peeled Fava Beans with Liver is a rich and hearty dish often found in Middle Eastern, Mediterranean, or North African cuisines, where both fava beans and liver are staples.

خطوة 1

In a large skillet, add olive oil over medium heat and add the onions and garlic. Cook until softened and translucent.

خطوة 2

Add tomatoes, sprinkle with salt & pepper and cook on medium heat for 3 minutes.

خطوة 3

Add the peeled fava beans and liquid and mix and let cook for 4 minutes on low heat.

خطوة 4

Sprinkle with chopped parsley once cooked and ready to serve.

خطوة 5

Serve hot with bread, cooked Liver, Falafel, Pickles, Eggs, Vegetable plate

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