Egg Chickpea Recipe
مكونات
California Garden Chickpeas
800غOlive oil
3ملعقة-كبيرةEggs
6كميةSpinach
3كوبCajun seasoning
1/2ملعقة-صغيرةGarlic cloves, sliced
3كميةSalt & Pepper to taste
Fresh parsley, chopped for garnish
الخطوات الواجب اتباعها
Egg chickpea is a simple, protein-rich dish that combines eggs and chickpeas in a flavorful, often spiced base. It’s common in Mediterranean, Middle Eastern, and Indian cuisines, and can be served for breakfast, lunch, or a light dinner.
خطوة 1
Heat olive oil in a skillet and add the garlic slices. Cook until just fragrant.
خطوة 2
Add chickpeas and spinach, sprinkle with salt, pepper and Cajun seasoning and cook for approx. 3 minutes.
خطوة 3
Crack the eggs on top of the mixture. Cook for 3-5 minutes, until the egg whites are cooked but your egg yolks are still runny
خطوة 4
Sprinkle with parsley leaves and some cracked pepper on top and serve with toast.