20-30 mins دقيقة
مكونات
California Garden fava beans with the Egyptian recipe
400غButter
2ملعقة-كبيرةOil
2ملعقة-كبيرةOnions
2كميةGarlic cloves
4كميةGreen Chilis
2كميةA minced red bell pepper
Tomatoes
3كميةChopped parsley
1كوبSalt and pepper to taste
الخطوات الواجب اتباعها
Iskandarani Fava Beans (or Foul Iskandarani) is a flavorful Egyptian dish that hails from Alexandria (Iskandariya in Arabic), known for its coastal culinary twists. This version of Foul Medames (mashed fava beans) is unique because of its bright, tangy, and spicy flavor, distinguishing it from the more common, slow-cooked Cairene style.
خطوة 1
Start by heating the pan and adding the butter, oil and onions, mix well.
خطوة 2
Add the garlic and the bell peppers, followed by the tomatoes and parsley.
خطوة 3
Leave the mixture to simmer, add the fava beans and top with salt and pepper.
خطوة 4
Serve warm and enjoy your Suhoor.
وصفات ذات صلة
20-30 mins دقيقة
