Fava Beans and Egg Tagine
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تجربتنا الغذائية > Fava Beans and Egg Tagine
مكونات
California garden Peeled fava beans with secret recipe
Eggs
3كميةSalt
Black pepper
Colored peppers
Olive oil
الخطوات الواجب اتباعها
Fava beans and egg tagine is a warm, rustic North African dish—especially popular in Moroccan and Tunisian cuisine—that brings together tender fava beans, eggs, and aromatic spices in a rich, saucy base, all cooked in a tagine (a traditional clay pot) or skillet. It's a comforting, protein-rich meal typically served with crusty bread to scoop up every bite.
خطوة 1
In an oven tajin, add California Garden peeled fava beans with the secret recipe, add the bell peppers, then the eggs
خطوة 2
Bake for 10 mins then top with the spices and olive oil
خطوة 3
Serve warm