Crispy Fava Beans Fried Balls
مكونات
California Garden Peeled Fava beans with secret recipe
450غHummus
150غRusk
200غOlive oil
Rusk for shaping the balls
الخطوات الواجب اتباعها
Fava bean fried balls are crispy, savory bites made from ground fava beans mixed with herbs, spices, and aromatics, then shaped into balls or patties and deep-fried until golden brown. They're most famously known as ta'ameya, the Egyptian version of falafel, though similar variations exist across the Middle East and Mediterranean.
خطوة 1
Use your food processor to ground the fava beans, chickpeas and rusk.
خطوة 2
With a tablespoon take from the mix and start shaping it with your hands to formulate equal sized balls.
خطوة 3
Leave in the freezer for at least 15 minutes.
خطوة 4
Add rusk layer to the balls and spray them with olive oil.
خطوة 5
Fry in airfryer for 20-25 minutes on 170-180 degrees.