مكونات

California Garden Sweet corn, rinsed and drained

800غ

Corn flour

4ملعقة-كبيرة

Salt

1ملعقة-صغيرة

Paprika

1ملعقة-صغيرة

Vegetable Oil, for frying

For Serving

1 bunch fresh coriander, finely chopped

1 Lemon, juice

الخطوات الواجب اتباعها

Crispy fried corn is a crunchy, flavorful snack or side dish made by frying corn kernels until they’re golden and crisp, then seasoning them with spices, herbs, or a tangy kick. It’s a popular street food-style treat in many regions and can be sweet, savory, or spicy depending on how it’s prepared.

خطوة 1

In a large bowl, add sweet corn, corn flour, paprika, salt. Mix all ingredients well, till sweet corn is coated and the corn doesn’t look powdery.

خطوة 2

Heat vegetable oil to 160C, then reduce heat to medium low.

خطوة 3

Add the sweetcorn to fry. Spread with a ladle. Fry for about 3 minutes

خطوة 4

Then fry for 1 to 2 more minutes on high heat. Remove from heat on paper towel.

خطوة 5

Mix the corn with freshly chopped coriander and some lemon juice, adding some more paprika or chili powder if you like it spicy.

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