مكونات

California Garden Peeled fava beans with chili

California Garden plain fava beans

Oil

Chopped onions

Green, Red & Yellow bell pepper

Black pepper

Salt

Green Cilantro

The juice of half a lemon

Cumin

Chopped Tomatoes

Dukkah (as needed)

(Cumin, minced garlic, chilli, lemon, vinegar, salt)

الخطوات الواجب اتباعها

Alexandrian Fava Beans (known locally as Foul Iskandarani) is a traditional Egyptian dish from the coastal city of Alexandria, offering a lighter and more vibrant take on the classic foul medames. In this version, peeled fava beans are gently simmered and then sautéed with garlic, fresh tomatoes, green bell peppers, and sometimes onions, creating a fresh, colorful mixture. It’s typically seasoned with cumin, lemon juice, salt, and olive oil, resulting in a zesty, aromatic flavor. Served warm or at room temperature with pita bread, it's a beloved street food and breakfast staple that's both hearty and refreshing.

خطوة 1

In a pan heat up the oil

خطوة 2

Add the onions and mix well

خطوة 3

Add the peppers, then California Garden’s peeled fava beans with chili, and the plain fava beans

خطوة 4

Top these ingredients with salt, pepper, cumin, cilantro

خطوة 5

Mix well and leave them to cook for a few minutes and garnish with the chopped tomatoes

خطوة 6

To make the Dukkah you will need a teaspoon of the following: cumin, minced garlic, chili peppers, lemon, vinegar

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