Lebanese Foul Mesakhan
مكونات
California Garden Fava beans with Koshna Recipe
400غOlive oil
1كوبChopped onions
3كميةSumac
1½ ملعقة-كبيرةPomegranate Molasses
1ملعقة-كبيرةSaj bread
الخطوات الواجب اتباعها
Lebanese Foul Mesakhan (فول مسخن لبناني) is a beloved traditional breakfast dish made from fava beans (foul), simmered and mashed. Unlike some versions in neighboring countries, the Lebanese "mesakhan" style emphasizes deep flavor layering through sautéed aromatics and sometimes includes additional ingredients like tomatoes, onions, or chili for heat.
خطوة 1
In a pan, add the olive oil and onions and mix well then add the salt, pepper, sumac, pomegranate molasses and mix well.
خطوة 2
Top with the fava beans. Wait for the ingredients to cook together.
خطوة 3
Add it to the Saj bread and wrap it tightly.
خطوة 4
Finally, put the wraps in a preheated oven and cook for 7 mins at 180 degrees.
وصفات ذات صلة