Ingredients

California Garden Tuna with sunflower oil

2qty

Croissant

Mayonnaise

Mustard

Lemon

Salt and Pepper

Dill

Onion

Tuna

Pickles

Corn

Lettuce

Steps To Follow

A Tuna Croissant Sandwich is a delightful blend of buttery flakiness and savory creaminess, making it a popular café-style or brunch sandwich. It combines the rich, soft layers of a croissant with a flavorful tuna salad filling, often elevated with crisp vegetables and creamy dressing.

Step 1

Mix California Garden Tuna with sunflower oil, dill, corn, onions, pickles together to create the stuffing

Step 2

Make the sauce by mixing the mayonnaise, mustard, lemon and salt and pepper

Step 3

Add the stuffing and the sauce to the croissant and top with lettuce and tomatoes and serve!

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