Ingredients

California Garden Peeled Fava beans with secret recipe

450g

Hummus

150g

Rusk

200g

Olive oil

Rusk for shaping the balls

Steps To Follow

Fava bean fried balls are crispy, savory bites made from ground fava beans mixed with herbs, spices, and aromatics, then shaped into balls or patties and deep-fried until golden brown. They're most famously known as ta'ameya, the Egyptian version of falafel, though similar variations exist across the Middle East and Mediterranean.

Step 1

Use your food processor to ground the fava beans, chickpeas and rusk.

Step 2

With a tablespoon take from the mix and start shaping it with your hands to formulate equal sized balls.

Step 3

Leave in the freezer for at least 15 minutes.

Step 4

Add rusk layer to the balls and spray them with olive oil.

Step 5

Fry in airfryer for 20-25 minutes on 170-180 degrees.

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