Ingredients

California Garden Tuna with Sunflower Oil

California garden processed peas

Dill

Colored bell peppers

Mayonnaise

Mustard

Salt

Pepper

Lemon

Steps To Follow

Tuna and peas is a simple, comforting dish that combines the mild sweetness of green peas with the savory richness of tuna—usually canned—in a light sauce or sauté. It's a versatile recipe that can be served on its own, over rice or pasta, or with crusty bread for a quick, satisfying meal.

Step 1

In a mixing bowl add the mayonnaise, mustard, lemon juice, lemon, salt, pepper and mix well.

Step 2

Then add California Garden Tuna, dill, bell peppers, peas to the sauce and mix it all together then serve.

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