Ingredients

California garden Peeled fava beans with secret recipe

Eggs

3qty

Salt

Black pepper

Colored peppers

Olive oil

Steps To Follow

Fava beans and egg tagine is a warm, rustic North African dish—especially popular in Moroccan and Tunisian cuisine—that brings together tender fava beans, eggs, and aromatic spices in a rich, saucy base, all cooked in a tagine (a traditional clay pot) or skillet. It's a comforting, protein-rich meal typically served with crusty bread to scoop up every bite.

Step 1

In an oven tajin, add California Garden peeled fava beans with the secret recipe, add the bell peppers, then the eggs

Step 2

Bake for 10 mins then top with the spices and olive oil

Step 3

Serve warm

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