Ingredients

California Garden Chickpeas

800g

Olive oil

3tbsp

Eggs

6qty

Spinach

3cup

Cajun seasoning

1/2tsp

Garlic cloves, sliced

3qty

Salt & Pepper to taste

Fresh parsley, chopped for garnish

Steps To Follow

Egg chickpea is a simple, protein-rich dish that combines eggs and chickpeas in a flavorful, often spiced base. It’s common in Mediterranean, Middle Eastern, and Indian cuisines, and can be served for breakfast, lunch, or a light dinner.

Step 1

Heat olive oil in a skillet and add the garlic slices. Cook until just fragrant.

Step 2

Add chickpeas and spinach, sprinkle with salt, pepper and Cajun seasoning and cook for approx. 3 minutes.

Step 3

Crack the eggs on top of the mixture. Cook for 3-5 minutes, until the egg whites are cooked but your egg yolks are still runny

Step 4

Sprinkle with parsley leaves and some cracked pepper on top and serve with toast.

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