Ingredients

California Garden Peeled Fava beans with secret recipe

450g

Hummus

150g

Rusk

200g

Olive oil

Rusk for shaping the balls

Steps To Follow

Step 1

Use your food processor to ground the fava beans, chickpeas and rusk.

Step 2

With a tablespoon take from the mix and start shaping it with your hands to formulate equal sized balls.

Step 3

Leave in the freezer for at least 15 minutes.

Step 4

Add rusk layer to the balls and spray them with olive oil.

Step 5

Fry in airfryer for 20-25 minutes on 170-180 degrees.

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