Ingredients

California Garden Chickpeas, drained and dried

800g

Olive oil

2tbsp

Oregano

1tsp

Garlic Powder

1tsp

Salt

1/2tsp

Pepper

1/2tsp

Tomato paste

4tbsp

Mozzarella, shredded

1cup

Fresh Basil, chopped

1/2cup

Steps To Follow

Pizza Roasted Chickpeas are a crunchy, savory snack that combines the wholesome goodness of roasted chickpeas with the bold, comforting flavors of pizza. These protein-packed bites are seasoned with a blend of Italian herbs like oregano and basil, garlic powder, onion powder, paprika, and a touch of tomato or pizza seasoning, then roasted until crispy. Perfect for guilt-free snacking, they deliver the cheesy, herby taste of pizza in a nutritious, high-fiber form—great for lunchboxes, movie nights, or topping salads.

Step 1

Preheat oven to 400°F (204°C).

Step 2

In a large bowl, toss together the chickpeas with oil, oregano, garlic powder, salt, and pepper.

Step 3

Spread onto a rimmed baking sheet. Bake for 15 minutes, or until slightly crispy.

Step 4

Remove from oven and add tomato paste, mozzarella, and basil, mixing together on the baking sheet using a spatula.

Step 5

Put it back in the oven for 5 minutes, or until cheese is melted.

Step 6

Serve warm by itself, as a salad topper, in a sandwich, or alongside eggs!

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