Ingredients

California Garden Peeled Fava Beans with Chili

Olive oil

Chopped onion

Lemon juice

Spices

Nutmeg

Turmeric

Ghee

Parsley

Steps To Follow

Foul Mahrous is a beloved late-night eatery in Cairo's Garden City neighborhood, renowned for serving some of the city's best foul (fava bean stew) and ta’amiya (Egyptian falafel).

Step 1

Firstly, add the oil to a pan with low heat

Step 2

Add the onions, spices, and turmeric and stir well

Step 3

Add the parsley

Step 4

Then, add the peeled fava beans with chili, mix well

Step 5

Add the lemons and leave to simmer for five minutes, and it’s ready to serve

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