Ingredients

California Garden Peeled Fava Beans with the Secret Recipe

Parsley

Cilantro

Dill

Chopped onion

Chopped tomatoes

Chickpeas

Minced garlic

Chilli powder

Steps To Follow

Fava beans tagine (or tajin bel foul in Arabic) is a hearty, slow-cooked North African dish—especially popular in Moroccan, Tunisian, and Algerian cuisine—that highlights the earthy richness of fava beans in a spiced, savory sauce. Cooked traditionally in a tagine (a conical clay pot), it results in tender beans infused with aromatic herbs and warm spices.

Step 1

Add California Garden Peeled Fava Beans with the secret recipe to a Tajin, then add dill, cilantro, garlic, chopped up tomatoes, chickpeas, and chili powder.

Step 2

Mix all the ingredients well together and put the tajin in the oven for fifteen minutes. Take it out, garnish with some onions and it’s ready to serve!

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