Ingredients

California Garden fava beans with Koshna

Eggplants

Bread

Ingredients of the Dukkah:

Three tablespoons of minced garlic

½ cup lemon juice

A teaspoon of salt

A tablespoon of olive oil

Ingredients of the sauce:

A cup of yogurt

A tablespoon of minced garlic

A teaspoon of salt

A tablespoon of tahini

Two tablespoons of water

Steps To Follow

Step 1

Start by deep frying the eggplants and bread

Step 2

Add the fava beans to a pot on low heat.

Step 3

Add the garlic, lemon juice, olive oil, salt and mix well.

Step 4

add the yogurt, garlic, tahini, water, salt, and mix well.

Step 5

To serve, layer the bread, the Dukkah, the fava beans, and the eggplants and top with the yogurt sauce.

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