Ingredients

California Garden Fava beans – Lebanese Recipe

800g

Large Loafs Lebanese bread, cubed & fried

2qty

Cloves garlic, minced

2qty

Yogurt

500g

Tahini

2tbsp

Lemon, juiced

1/2qty

Salt

1tbsp

Cumin

1tbsp

Paprika

1tsp

Parsley, chopped

1/2cup

Olive oil

1/2cup

Pine nuts

1/2cup

Steps To Follow

Step 1

In a saucepan, add the fava beans cans with reserved water and bring to boil for 5 minutes on low heat

Step 2

In a large bowl, whisk together the yogurt, tahini, lemon, garlic, salt and cumin

Step 3

In a frying pan, add the olive oil, the pine nuts, fry until golden, then add the parsley and fry together for 1 minute

Step 4

Assemble the Fatteh by adding the fried bread at the bottom, then using a slotted spoon, start adding the fava beans, then add some of its reserved water, cover with the yogurt mixture and top of with the fried pine nuts and parsley. Garnish with some paprika and serve

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