Ingredients

California Garden Fava beans with the Egyptian Recipe

Flour

5cup

Yeast

2tbsp

Sugar

2tbsp

Salt

Oil

1/2cup

Warm water for kneading

Green bell peppers

Chopped tomatoes

Salsa

1tbsp

Steps To Follow

Step 1

Firstly, we will make the dough.

Step 2

Add the flour to a bowl and mix it with sugar, yeast, salt then make a hole in the mixture and in that hole add the water and oil. Start kneading the dough until it’s soft, it will probably take 7 to 8 minutes, Let the dough rest in an oiled bowl from one hour to an hour and a half depending on the room temperature.

Step 3

Meanwhile, let’s prepare the stuffing: Start by add the California Garden fava beans in a bowl and mashing it lightly, then add the green bell peppers, tomatoes and salsa and mix everything together.

Step 4

Roll the dough into a circle using a roller, then cut it into small & big circles, on a baking pan, add the dough and top it with the fava beans mixture & put it in the oven to bake.

Step 5

As it bakes, we will make the fried eggs, by adding ghee to a frying pan, then adding the boiled eggs until it browns on all sides.

Step 6

Cut the eggs in half and place it on top of the manoucheh once it’s out of the oven.

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