Ingredients

California Garden Chickpeas

Ice cubes

2qty

Cup of flour

3/4cup

1 tablespoon salt

1tbsp

Teaspoon salt

1/2tsp

Garlic

1

Sauce ingredients:

Lemon

Green spicy pepper

Garlic

Salt

Steps To Follow

Chickpeas with chicken liver is a rich, hearty dish that combines the creamy, nutty flavor of chickpeas with the deep, savory taste of chicken liver. It’s a protein-packed, rustic meal often found in Mediterranean, Middle Eastern, and North African cuisines, where organ meats are celebrated for their bold flavor and nutrition.

Step 1

Use your food processor to ground the ice, chickpeas, then add flour, salt, lemon and garlic gradually and leave the mix in the fridge for 1 hour to rest

Step 2

Chicken liver with garlic and lemon:

Step 3

Fry chicken liver in a hot pan for 45 second with enough amount of oil and strain it Add to a frying pan 50 gm of butter, add the liver, salt cumin, black pepper, garlic, then remove the mix and add lemon and parsley.

Step 4

In the serving plate add the Hummus salad, and liver on top of it and spice it up with the green spicy pepper & garlic mix

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