Ingredients

Corn on the Cob

3 cobs

Cajun Powder

2tbsp

Paprika Powder

2tbsp

Salt

1tbsp

Black Pepper Powder

1tbsp

Onion Powder

1tbsp

Garlic Powder

1tbsp

Olive Oil

3tbsp

Lime

1

Sour Cream

2tbsp

Mayo

2tbsp

Cotija or Feta Cheese

200g

Steps To Follow

Cajun buttered corn on the cob is a bold, flavorful twist on a classic summer favorite. It features sweet, tender ears of corn generously coated in a rich, spiced butter infused with Cajun seasoning.

Step 1

In a small bowl, whisk olive oil with half the quantity of cajun powder, paprika powder, garlic and onion powder. Add salt and pepper to taste.

Step 2

Place each cob on a piece of foil. Brush generously with the mixture, and then wrap it in the foil.

Step 3

Transfer the corn to a baking pan and bake in the oven for 30 minutes at 425 F. Brush with the spices mixture and bake for another 20-25 mins.

Step 4

In a small bowl, mix mayo, sour cream, left over cajun, and paprika, lime juice, salt and pepper to taste.

Step 5

Take the corn cobs out of the oven, let them cool slightly and brush with the mixture.

Step 6

Top with crumbled Feta or cotija cheese, chopped cilantro, cajon, serve warm.<br />

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