Ingredients

California Garden fava beans with the Lebanese recipe

400g

Minced Garlic cloves

2qty

Olive oil slices of Baguette bread

Chopped onion

1qty

Chopped Tomatoes

2qty

Basil

1cup

Feta Cheese

1/2cup

Steps To Follow

Beans Bruschetta is a rustic, Italian-inspired appetizer that layers creamy, seasoned beans over crisp, toasted bread slices. Typically made with cannellini, white kidney, or fava beans, the topping is lightly mashed or left whole and tossed with olive oil, garlic, fresh herbs like basil or parsley, and a splash of lemon juice or vinegar for brightness. Sometimes tomatoes, chili flakes, or grated cheese are added for extra flavor. Served on grilled or toasted baguette or ciabatta slices, Beans Bruschetta is a satisfying mix of crunch and creaminess—perfect for entertaining or a light meal.

Step 1

Start by mixing the garlic and olive oil together

Step 2

Spread the mixture on the baguette slices

Step 3

In a bowl, mix California Garden fava beans with the Lebanese recipe, onions, tomatoes and basil

Step 4

Add the Fava Beans mixture to the bread slices

Step 5

Top with Feta Cheese and serve

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