مكونات

California Garden Peeled fava beans with secret recipe

800غ

Sujuk, peeled

500غ

Olive oil

2ملعقة-كبيرة

Large Onion, finely chopped

1كمية

Cloves Garlic, minced

2كمية

Salt & Black Pepper to Taste

7 spices

1/2ملعقة-صغيرة

Smoked Paprika

1ملعقة-صغيرة

Parsley, chopped

1/2كوب

2-3 large loafs Lebanese pita bread

Butter, melted Served with: Tzaziki Yogurt mix

2ملعقة-كبيرة

الخطوات الواجب اتباعها

Peeled Fava Beans with Lebanese Sujuk is a hearty and flavorful Middle Eastern dish that brings together the earthy richness of tender peeled fava beans with the bold, spicy character of Lebanese sujuk—a dry-cured sausage seasoned with garlic, cumin, and paprika. The beans are typically simmered or sautéed with olive oil, onions, and tomatoes, then combined with slices of sujuk, which release their aromatic oils into the dish, infusing it with deep, meaty flavor.

خطوة 1

In a large skillet over medium heat, add olive oil, onions and garlic and cook until softened and fragrant

خطوة 2

Add peeled Sujuk and break with wooden spoon while cooked to avoid big lumps

خطوة 3

Sprinkle with salt, pepper, 7 spices and smoked paprika and cook until Sujuk is browned

خطوة 4

Add peeled Fava Bean cans and mix together for flavors to incorporate

خطوة 5

Remove from heat, and let cool for 2 minutes

خطوة 6

Open bread loafs and spread Fava Sujuk mixture inside. Repeat with the remaining bread loafs

خطوة 7

Brush bread top with melted butter and grill on a toaster or in the oven for 4-5 minutes

خطوة 8

Cut into 4's and serve next to Tzaziki Yogurt Mix

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