مكونات

California Garden Peeled Fava Beans with Chili

450غ

Pita Bread

1كمية

Olive Oil

1ملعقة-كبيرة

Chopped Onion

1/2كمية

Garlic Clove

1كمية

Fresh Cilantro Leaves

1ملعقة-كبيرة

Yogurt

2كوب

Milk

1/2كوب

Salt

1ملعقة-صغيرة

Pepper

1ملعقة-صغيرة

Cumin

1ملعقة-صغيرة

الخطوات الواجب اتباعها

A hearty, comforting dish rooted in Levantine tradition, our Fava Beans Fatteh layers creamy yogurt, crispy pita chips, and seasoned fava beans into the perfect bite. Whether enjoyed as a wholesome breakfast, satisfying lunch, or mezze centerpiece, Fatteh brings together texture and taste in a way only Middle Eastern cuisine can.

خطوة 1

On a low heat, add a tablespoon of olive oil, half a chopped-up onion, 1 garlic clove and leave till they're golden brown.

خطوة 2

Mix 1 can of California Garden Peeled Fava Beans with Chili (450g) with the onion, garlic, yogurt and milk. Add salt, pepper and cumin to taste.

خطوة 3

Simultaneously, cut the pita bread into small pieces and put it in the oven until it turns crispy.

خطوة 4

Put the pita bread in a plate, add the mixture and garnish with fresh cilantro leaves.

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