Ingredients

2 cans of California Garden Fava peeled with chili

400g

Large onion, chopped

1qty

Garlic cloves minced

2qty

Large Tomatoes, peeled and diced

2qty

Salt & black pepper to taste

Parsley, chopped

1/4cup

Olive Oil

Serve with: Liver, Falafel, Pickles, Eggs, Vegetable plate, bread

Steps To Follow

Peeled Fava Beans with Liver is a rich and hearty dish often found in Middle Eastern, Mediterranean, or North African cuisines, where both fava beans and liver are staples.

Step 1

In a large skillet, add olive oil over medium heat and add the onions and garlic. Cook until softened and translucent.

Step 2

Add tomatoes, sprinkle with salt & pepper and cook on medium heat for 3 minutes.

Step 3

Add the peeled fava beans and liquid and mix and let cook for 4 minutes on low heat.

Step 4

Sprinkle with chopped parsley once cooked and ready to serve.

Step 5

Serve hot with bread, cooked Liver, Falafel, Pickles, Eggs, Vegetable plate

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