Ingredients

California Garden Chickpeas drained and rinsed

800g

Peanut Butter

1cup

Baking Soda

4tsp

Pinch of salt

Large Eggs

3

1/4 cup + 2 tbsp Milk of choice

Vanilla

1tsp

Maple Syrup

2tbsp

Steps To Follow

Step 1

Pour chickpeas into a strainer, then rinse them off completely; then, pour chickpeas into a blender.

Step 2

Add the remaining ingredients into the blender and pulse for 30 seconds or until the batter is smooth.

Step 3

Grease a griddle or skillet with coconut oil or nonstick spray and pour batter onto skillet. Once batter starts bubbling, use spatula and carefully flip pancake over. Once both sides are cooked, remove from heat. Continue process until batter is gone.

Step 4

Top pancakes with extra peanut butter, fruit and maple syrup.

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