Ingredients

California Garden Sweet Corn

800g

Flour

3/4cup

Baking Powder

1 1/2tsp

Mixed Sea Food Seasoning (plus more to serve)

1 1/2 tsp

Eggs (beaten)

2qty

Milk

1/2cup

Spring Onion (finely chopped)

2tbsp

Cup Chives, chopped

1/4cup

Boiled shrimp (coarsely chopped)

1cup

Vegetable oil (for frying)

Sour cream (optional)

Steps To Follow

Shrimp and Sweet Corn Fritters are crispy, golden bites packed with juicy shrimp, sweet corn kernels, and a flavorful blend of herbs and spices. Perfect as an appetizer, snack, or light meal, they're often served with a tangy dipping sauce like sour cream, sriracha mayo, or a citrusy yogurt dip.

Step 1

In a large bowl mix flour baking powder and mix spices.

Step 2

In a separate bowl mix eggs milk and green onion. Combine mixtures blending until moistened.

Step 3

Fold in cooked shrimps and sweet corn.

Step 4

Pour oil into heavy skillet to a depth of 1 inch. Heat to 375° F on medium heat.

Step 5

Drop batter by the tablespoonful a few at a time into hot oil. Fry 3 to 4 minutes or until golden brown. Drain fritters on paper towels.

Step 6

Sprinkle with additional mix spices and serve with sour cream, if desired.

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