Ingredients

California Garden Peeled fava beans with secret recipe

800g

Sujuk, peeled

500g

Olive oil

2tbsp

Large Onion, finely chopped

1qty

Cloves Garlic, minced

2qty

Salt & Black Pepper to Taste

7 spices

1/2tsp

Smoked Paprika

1tsp

Parsley, chopped

1/2cup

2-3 large loafs Lebanese pita bread

Butter, melted Served with: Tzaziki Yogurt mix

2tbsp

Steps To Follow

Peeled Fava Beans with Lebanese Sujuk is a hearty and flavorful Middle Eastern dish that brings together the earthy richness of tender peeled fava beans with the bold, spicy character of Lebanese sujuk—a dry-cured sausage seasoned with garlic, cumin, and paprika. The beans are typically simmered or sautéed with olive oil, onions, and tomatoes, then combined with slices of sujuk, which release their aromatic oils into the dish, infusing it with deep, meaty flavor.

Step 1

In a large skillet over medium heat, add olive oil, onions and garlic and cook until softened and fragrant

Step 2

Add peeled Sujuk and break with wooden spoon while cooked to avoid big lumps

Step 3

Sprinkle with salt, pepper, 7 spices and smoked paprika and cook until Sujuk is browned

Step 4

Add peeled Fava Bean cans and mix together for flavors to incorporate

Step 5

Remove from heat, and let cool for 2 minutes

Step 6

Open bread loafs and spread Fava Sujuk mixture inside. Repeat with the remaining bread loafs

Step 7

Brush bread top with melted butter and grill on a toaster or in the oven for 4-5 minutes

Step 8

Cut into 4's and serve next to Tzaziki Yogurt Mix

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