Ingredients

California Garden Red Kidney Beans, drained

800g

Onions

2qty

Chopped Lean Beef Mince

500g

Cloves Garlic

2qty

Crushed Ground Cumin

1tbsp

Ground Coriander

1tbsp

Chili Flakes

1/2tsp

Tomato Puree

600g

Sweet Corn, drained

400g

Low Fat Cheddar Cheese, grated

100g

Mashed Potatoes (pre-cooked)

1kg

Steps To Follow

Step 1

Heat a dash of oil in a deep-frying pan. Add onion and cook over medium heat until it softens.

Step 2

Increase the heat and add minced beef and garlic. Stir fry to brown meat, breaking up mince with a wooden spoon if necessary.

Step 3

Stir in cumin, coriander and chili flakes.

Step 4

Pour over Tomato puree and add ½ cup of water if needed.

Step 5

Stir in Kidney Beans and sweetcorn. Bring to the boil. Reduce heat and simmer for 20 minutes until mince is cooked and sauce reduced.

Step 6

Preheat oven to 200°C. Spoon cooked mince and beans into an ovenproof dish. Sprinkle over grated cheese. Top with Mashed potato. Bake for 20-25 minutes until potato topping is golden and filling hot.

Step 7

Serve with your favorite green vegetables on the side.

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