Ingredients

California Garden Peeled Fava Beans with Chili

450g

Pita Bread

1qty

Olive Oil

1tbsp

Chopped Onion

1/2qty

Garlic Clove

1qty

Fresh Cilantro Leaves

1tbsp

Yogurt

2cup

Milk

1/2cup

Salt

1tsp

Pepper

1tsp

Cumin

1tsp

Steps To Follow

A hearty, comforting dish rooted in Levantine tradition, our Fava Beans Fatteh layers creamy yogurt, crispy pita chips, and seasoned fava beans into the perfect bite. Whether enjoyed as a wholesome breakfast, satisfying lunch, or mezze centerpiece, Fatteh brings together texture and taste in a way only Middle Eastern cuisine can.

Step 1

On a low heat, add a tablespoon of olive oil, half a chopped-up onion, 1 garlic clove and leave till they're golden brown.

Step 2

Mix 1 can of California Garden Peeled Fava Beans with Chili (450g) with the onion, garlic, yogurt and milk. Add salt, pepper and cumin to taste.

Step 3

Simultaneously, cut the pita bread into small pieces and put it in the oven until it turns crispy.

Step 4

Put the pita bread in a plate, add the mixture and garnish with fresh cilantro leaves.

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